Looks pretty decent in the glass. Smell - Light and dainty. Sweet fruits with a tangy acidic bite. Welcoming and interesting without being overbearing. Taste - Starts out sweet and pretty, but very quickly turns into a very aggressive full-body pucker machine. This is one sour beer. I wish the sweet stayed around a bit longer or the sour wasn't so extreme, a bit of balance wouldn't hurt, but it's pretty good all said and done.
All this changed on the second glass. The bottom of the bottle was much more mellow and balanced, and overall it was much more enjoyable. Feel - The body is a fine medium, a bit of chewiness to it, but the carbonation could be more lively. It's a little too still for how sour it is. Overall - I simultaneously like and dislike this beer.
It's both subdued and bombastic. The sourness is not to be understated, but at the same time, it exudes a certain level of class. Maybe it's the fancy bottle or the high price tag throwing me off, but I can't help but be drawn to this beer. The slightly hazy reddish tinged dark amber colored beer pours out into a Duvel glass with a thin loosely bubbled white head that soon recedes to a thin irregular island of foam and a thick ring around the glass before it disappears entirely leaving while leaving no lacing on the sides of the glass.
The flavors are much as expected from the nose and include raspberry, red grapes, with some light, almost vinegary tartness with the earthy, leathery funky character in the background. The mouthfeel is medium bodied and mostly smooth with the light finely bubbled carbonation. The finish begins as the flavors begin to fade into a fairly long dry ending that remains tinged with fruit, light tartness and what seems to be a bit of bitterness remains as the other flavors all gradually disappear in the back of the palate.
The beer has a tasty balance with both some fruity light tartness and some light sweetness. The tartness is well controlled and does not overpower the other flavors so that the berry flavor, the red wine grapes and the sweetness come through as well as do some musty barnyard funk and some oak.
An enjoyable drinkable beer worth trying and having more than if you find it and have to buy a 4 pack, especially if you are able to age some of the bottles. I'd say that so far aging has done it no harm for my tastes it may be even more enjoyable than if I'd found a fresh bottle. Flowery aroma, honey, oak, sweet funk. FEEL: Full carbonation, dry, and medium full body. OA: Very tasty. I'd pick up more. Aroma is big on raspberries and light on malt.
Taste is sweet from the raspberries and the souriness is well. Mouth feel is tingly with the feel.
Semi cloudy reddish amber with a think white lacing. Nose: tart berries. Some underlying brettanomyces Taste: more tart berries, lactic acid, some bready character. Finish is pleasantly tart with subtle sweetness. Smell is slight hops and white wine. Taste is slight hops, white wine, and citrus.
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Taste is sour like a sour patch kid. Poured an orange color with a pinkish tinge with a small fizzy white head that fades very quickly. Minimal lacing on the flute glass. Aroma includes the raspberry, a little oak bitterness from the barrel and a nice sourness from the yeast. Taste is more of the same.
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The sourness is just right, not all that vinegary, just a sour patch candy type of pucker that blends very nicely with the fruit. Mouthfeel is light and tart. Good level of carbonation. Another winner, although an expensive one, from Goose Island. Smell: It smells like that cologne Aramis.
No shit. It straight up smells like Aramis. Taste: Hmm.. Not off putting, as Aramis is not a bad cologne. It's just's the question of do I want to taste it with a hint of raspberries and tartness. Feel: Refreshing, if I took away the taste. It has an interesting carbonation profile, and I'm suspecting that's because of the Belgian leaning. A legendary shelf turd beer shop which has absolutely no regard for craft beer.
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A shelf turd of 2 years, this beer was as I suspect still very fresh it had that nice magical mist when you popped the top still. However it just wasn't amazing to me.
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Oh well, someone else might really enjoy it. This review is predicated on a reasonable cost-to-benefit ratio, and Corporation that owns Goose Island Beer Co. Thus, my low rating. Deep reddish hue, mostly clear, not much head, or lace. Too acidic for me. I took a couple of sips, my face puckered and I used the rest to clean my drip coffee maker. Bottled on date is '04NOV16 '. Cloudy, reddish pale amber colored body. Some white sediment bodies as mentioned on the label.
Fizzy head quickly disappears. No lacing. Aroma of raspberry, oak, red grape, and funk. Taste has raspberry jam but not too sweet , tart red grape and oak tannins, funk horse blanket, earthy, leather , apple vinegar, and some bitter hops at the end. The natural fruit taste continues as the flavor profile fades away. Medium mouth feel, with low carbonation.
Beer is tasty, with semi-sweet, tart, and sour aspects all mixing together. Aroma is really fruity with raspberry jam and concentrated syrup. Taste is also fruity, not very tart, you can also get the wine barrel notes. Medium body with medium to low carbonation.
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Quite nice fruit notes, not too acidic, easy drinking. It also notes wine barrels and raspberries so it's got to be good. It's poured a clear dark orange that looks kind of reddish in the full glass beneath a finger-thick head of big bubbled then creamy off-white foam.
The nose is floral and fruity but mostly funky funky with a metallic sharpness, or acidity, raspy oak, a bit of "horse blanket", wet straw, and mineralish muddy soil. I could probably go on but I'm sure you get the idea. It truly is like a Belgian wild ale. The flavor follows but with more fruitiness, and this time it's clearly raspberry although you might suspect there's some cherry in there as well. It's not as smooth as I'd suspected, there's a kind of roughness to it, most likely from the oak, but neither is it as acidic as I thought it would be so it's smoother in that regard.
Hmm, I take that back, it might be the oak, but I think there's also an odd phenolic there. I certainly appreciate the depth of character from the yeast and bacteria though, even if it is a little bit off; it would have been easier to just do a lactic ferment - this is the real deal. Looking back, the head hasn't held well, and there's just a thin floating island in the center of the glass and an average collar.
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